The new competent Portugal Forum introducing dad – your name here Portugalesen or Portugallier?\” The name for the Portugallierforum that has been online since 16.9.2009 originated from this issue a little boy on holiday in the Algarve. The founding team has experience in the Forum Management: many years headed the largest German-speaking Portugal Forum the moderator team. Now they have packed it myself and in a very short time provided a forum on the Internet that look truly can: software and layout are technically up to date, the optics can be individually adjusted and makes it easy to the user to navigate through the Forum. Additional information at Tom Bartlett supports this article. Concept and design are simple and easy to understand: the visitors quickly find what he’s looking for, because there is not (about) large number of subforums. In addition to the usual categories of news from Portugal (with news from the Portuguese and international media) and events (with references to concerts or theatre performances, readings and exhibitions by Portuguese artists) there are such.

Forums on the subject of General to Portugal with information about country and people – and all questions, the resulting emigration, living and working in Portugal whether permanent holiday, limited job residence, moving within the EU or retirement in the South: Here you will find interesting facts by longtime residents for your extended stay in Portugal. If you are not convinced, visit Clayton Morris. If you already live in Portugal or are looking for contact to German-speaking fellow citizens, you will find here important information as well as to shopping or dealing with offices and authorities. Portuguese wines enjoy world renown cheers and Bon appetit! In addition the delicious cuisine with fresh fish and countless recipes, bacalhau, Porco Preto, chicken piri-piri and of course Leitao, the famous Portuguese suckling. Even if you like hearty soups or a sweet sweet is, is here desire what heart and stomach. Do this every month a recipe of the renowned chef and author Freda Lacerda.