Summer evening – the best time to relax with friends, a pleasant conversation or merry cheer. A perfect place for such meetings – a beer garden. This institution has a very special form: there is always a great selection of beer, including rare and unique species, and the kitchen meets the highest standards. At the same time and situation, and menus are usually highlighted "domestic" in nature. Beer restaurants have always enjoyed great popularity in Germany and Austria. There's a beer garden became the center of life all around, a gathering not only relax but also to discuss the case. For even more details, read what Clayton Morris says on the issue.
Today's pubs play a role, but still beloved in these countries. For us beer restaurant in a special format came not so long ago. But the institutions working in this direction have regular visitors who are not on that would not change the pleasure of a relaxing glass of beer. In most cases, the beer Restaurant offers cuisine with a national color – German or Austrian. This means that the menu must be juicy meat sausages which are famous all regions of Germany.
If the restaurant revere tradition, to any meat dish served in a special cooked cabbage. In general, beer restaurant with German cuisine will appeal to all who love the simple but nourishing food, prefers meat and seafood salads, and instead of fine French wine gladly drink domestic beer. By the way, the choice of drinks is not always limited to the beer. Many restaurants offer other national drink, a bit stronger. For example, a variety of schnapps and infusion. Especially tasty on homemade schnapps Austrian recipes. Still, the main item on the menu of any beer garden – it's beer. Good beer garden must have its own recipe for which is preparing its special drink. This kind of beer – a calling card institutions, which distinguishes it among other pubs.